Premium Lentils, Dals & Beans

Whole, skinned urid with a creamy texture when cooked—perfect for dals, batters and traditional dishes.

Split and washed urid dal, ideal for creamy dals, savoury batters and traditional recipes.

A traditional split pulse with a mild flavour, widely used in dals, sambars and comforting home-cooked dishes.

Quick-cooking lentils that are ideal for smooth dals, warming soups, curries and sauces.

Rich and satisfying beans that add hearty flavour and texture to curries, chilli, rice dishes, soups and salads.

Split and washed moong dal with a delicate flavour and soft texture when cooked.

Split moong beans with their skins retained, ideal for dals, curries and soups.

Whole green moong beans suitable for curries, soups, salads and sprouting.

A store-cupboard favourite for curries, salads, soups, snacks and homemade hummus.

Split chickpeas with a mild, nutty flavour—perfect for comforting dals, curries and traditional dishes.

Earthy and versatile lentils, ideal for curries, soups, stews and salads.